Meating Greece


Greece.jpg

 

Sheer grit and strength... 

The team from Greece shared a plethora of unique products showing that they are ones to think outside the box, with our judges commenting that they saw the most variety of cuts and ideas laid upon this table. Working to the chants of their vocal supporters, you got the sense that these guys had huge support from their home nation which gave them additional strength and grit during competition. You could also be forgiven for thinking you were in the middle of an authentic Olive garden with their beautiful garnishes and presentation. 

Team Members (from left to right): Kyparissia Antonara, Efthymios Skarakis, Ioannis Kazas from United Chef, Captain Leonidas Mathioulakis from Meating S.A, Panagiotis Mariolis and Nikolaos Vrettos.