The World Butchers' Challenge is a butchery competition of epic proportions. With butchers from across the globe battling it out for the title of the world's best, it's often referred to as the 'Olympics of Meat'.

The competition itself is conducted over a three hour and thirty minute period (11.00am - 2.30pm) with competing teams given a side of beef, a side of pork, a whole lamb and five chickens which they must transform into a themed display of value-added products.  Teams are allowed to provide their own seasonings, spices, marinades and garnish to finish products that are designed to inspire and push the boundaries, yet which are also cookable and would sell in a retail setting.

Independent judges score each team based on technique & skill, workmanship, product innovation, overall finish and presentation.

SPECTATOR INFORMATION: 

•  Spectators will have entry to the arena from 10am. The teams will take to the floor at 10.40am and competition will officially begin at 11am with knives down at 2.30pm.

•  Seating is in the stands of the Golden 1 Center with clear arena views but for safety reasons spectators will not have access to the floor. 

• Products will be donated to the Sacramento Food Bank therefore no meat will be available for purchase after the event. 

• Food and drink will be available to purchase at the arena.

*Note: Tickets purchased to the World Butchers’ Challenge will grant free entry into the World Champion Butcher Apprentice & Young Butcher Competition.