The World Butchers’ Challenge is coming to…

BRISBANE, AUSTRALIA
9 - 12 March 2028

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Everything You Need To Know

From competition format through to rules, eligibility, fees and key dates you’ll find everything you need to understand how it all comes together.

Learn more about the competition format across below.

 Before submitting your entry, please read the World Butchers’ Challenge 2028 Entry Terms and Conditions.

Entries for the World Butchers’ Challenge 2028 are to be completed through our official competition platform.
Please note that entries should only be completed by the nominated primary contact for your team, country, organisation or individual entry.

 

Judging


JUDGING CRITERIA
Access the official scoring criteria used across all competition categories. These provide a detailed view of exactly how judges evaluate and assess performance, from technical execution through to presentation.

JUDGING PANEL
We are seeking experienced industry professionals with strong technical knowledge, attention to detail, and a commitment to fair and consistent assessment. This is an opportunity to play a key role in a global competition.

 

JUDGES POV
A closer look at what separates good from world-class, through the lens of our Head Judge. This piece explores how judges think, what they prioritise on the day, and the subtle details that can make all the difference on a global stage.

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