Judging Criteria
This section outlines the judging criteria across all competition categories. It covers the World Butchers’ Challenge (national team competition), World Champion Young Butcher (individual, ages 35 and under), World Champion Butcher Apprentice (emerging butchers), and the VH Devro World’s Best Sausage Competition (individual, open category).
Click on any competition below to view.
![2[1].png](https://images.squarespace-cdn.com/content/v1/5acab4d60dbda3fb2fcc7f52/1776135764026-ATGV8JXBNWB5YDI6WBUU/2%5B1%5D.png)
![3[1].png](https://images.squarespace-cdn.com/content/v1/5acab4d60dbda3fb2fcc7f52/1776135795063-PFDVLEVWHBOXON4MG5VE/3%5B1%5D.png)
View the Steward Report Form here.
Relevant to the following competitions: World Butchers’ Challenge, World Champion Young Butcher, World Champion Butcher Apprentice.
Additional Awards
Explore the awards within the World Butchers’ Challenge team competition.