Game on!

Realisation is starting to set in that the 2020 World Butchers’ Challenge is well in sight as next week we’ll be hosting representatives from all 16 competing nations in Sacramento, California for the, first ever, Captain’s Run…

Read More
Ashley GrayComment
Team Canada Throws their Cap in the Ring

For the first time ever, Canada will be entering a team into the World Butchers’ Challenge. Creating a Canadian team was the brainchild of Peter Baarda, Team Captain, three-time winner of Ontario’s Finest Butcher competition, and owner of J&G Quality Meats, Aldershot.

Read More
Ashley GrayComment
Friedr. Dick is announced as official partner of the WBC

Friedr. Dick – one of the leading global manufacturers of chef's and butcher's knives – is an official global partner of the WBC. In addition to providing the equipment for nearly all of the teams, Friedr. Dick also has the special honour of presenting the “Friedr.Dick Golden Knife Award” to the winning teams: the winner's trophy in the shape of a knife.

Read More
Ashley GrayComment
September 2019 - The Captain's Run

We just can’t wait until 2020… And that’s why we’re excited to officially announce the 2019 Captain’s Tour. An event designed to keep the momentum of the World Butchers’ Challenge rolling, as we continue to grow at a speed none of us saw coming.

Read More
Ashley GrayComment
Nude Shopping... say what?

You can keep your aprons on… this blog is not what you may have imagined. Nude shopping is the next big trend in food shopping and is actually about the beginning of the end for plastics in meat retail stores.

Read More
Ashley GrayComment
From the Sacramento Butcher's Block

We’re excited to have Paul Carras on board as our Sacramento Butcher correspondent leading up to the 2020 World Butchers’ Challenge, to be held in his home town. Keep an eye on the blog for his regular updates and if you have any specific questions about the beautiful city he lives in, let us know and we’ll pass it on.

Read More
Ashley Gray Comments