world butchers' challenge
A bi-annual event
Unlike anything you've seen before
The World Butchers' Challenge is a butchery competition of epic proportions. With butchers from across the globe battling it out for the title of the world's best, it's often referred to as the 'Olympics of Meat'. Find out more.
The latest //
Meet the best of the best
Butchery isn't for the faint of heart. Aside from the obvious, it takes passion, drive and an eye for detail to be on top of the game. To meet the best butchers in the world, click here.
We're extremely proud that the 2020 World Butchers' Challenge will be held in Sacramento, California, USA during August - September, 2020. Having grown to 16 teams, the competition will between skillful butchers from around the world is likely to be fierce. For more details, click here.
Hall of fame
There's no shortage of incredible talent when it comes to our butchers. In fact, we've created our very own hall of fame to shine a spotlight on the winners of the competitions since the competition's inception in 2011. Take a walk down memory lane here.
We're stoked to announce we are working on our very own book which tells the story of the World Butchers' Challenge and our butchers. Plus, this book features recipes for 96 products designed by our teams. It's pretty snazzy if we do say so ourselves. For a sneak peek, click here.
We have so much to say that we've created our own blog page where we'll post latest news, competition updates, articles from our butchers and general bits and bobs. If you like to have your finger on the pulse, as do we, keep an eye on this page. To read more, click here.