Australia to Host the 10th World Butchers’ Challenge in 2028
The World Butchers’ Challenge (WBC) is heading back to the Southern Hemisphere, with Australia confirmed as the host nation for the 2028 competition, a special milestone marking the event’s 10th year.
Following a competitive bidding process, the Australian Meat Industry Council (AMIC) has been appointed as the official host organisation. The competition will take place in early 2028, bringing together the world’s best butchers to celebrate global craftsmanship and camaraderie.
The WBC has grown from humble beginnings into the world’s premier butchery competition, drawing teams from every corner of the globe. Each event showcases not only the technical skill of butchers, but also the artistry, innovation, and cultural traditions that make the profession so unique.
With the spotlight turning to Australia, the 2028 edition will build on this legacy, giving teams and supporters the chance to compete and connect in a country known for its dynamic red meat sector and world-class produce. The event is expected to attract significant international attention and will provide a platform for new collaborations, ideas, and opportunities.
AMIC CEO Tim Ryan, said AMIC are thrilled to be hosting the World Butchers Challenge in Australia in 2028.
“Hosting the World Butchers’ Challenge is a tremendous honour for Australia’s meat industry. It showcases the skill, innovation and passion of butchers on the global stage, and highlights the vital role they play in connecting consumers with high-quality, sustainably produced Australian meat.” said Mr. Ryan.
AMIC CEO, Tim Ryan
“The WBC is more than a competition - it is about celebrating skill, sharing knowledge, and strengthening global connections. Hosting the 10th WBC event in Australia is an incredible opportunity to promote Australian butchery, the wider industry, and our great country.” said Mr. Ryan.
The 2028 event will deliver wide-reaching benefits for the Australian meat industry, providing international exposure and showcasing exciting careers to the next generation.
For the global community of butchers, the 2028 event will be a landmark occasion and a chance to come together in Australia to experience not only world-class competition, but also the country’s vibrant food culture, hospitality, and innovation.
“Australia has been part of the WBC story since day one, and bringing the 10th anniversary event here feels like a homecoming,” said Ashley Gray, CEO of the World Butchers’ Challenge. “Australia is the perfect stage to celebrate a rich history of butchery excellence while looking ahead to an even bigger future.”
Further details around the 2028 venue and dates, alongside entry information, team packs, and partnership opportunities, will be shared at the official launch of the 2028 World Butchers’ Challenge in early 2026.
The countdown now begins to a landmark moment in the WBC story, the 10th anniversary event, proudly hosted on Australian soil.
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