As fall quickly approaches, the city of Sacramento eagerly awaits the many appealing and enjoyable happenings it has to offer. The first-ever Captains Run will be bringing all sixteen captains together in Sacramento from September 25th through the 28th and will be nothing less than sensational.
Read MoreRealisation is starting to set in that the 2020 World Butchers’ Challenge is well in sight as next week we’ll be hosting representatives from all 16 competing nations in Sacramento, California for the, first ever, Captain’s Run…
Read MoreFor the first time ever, Canada will be entering a team into the World Butchers’ Challenge. Creating a Canadian team was the brainchild of Peter Baarda, Team Captain, three-time winner of Ontario’s Finest Butcher competition, and owner of J&G Quality Meats, Aldershot.
Read MoreNew Zealand has finalised the ANZCO Foods Young Butchers of New Zealand Squad that will compete at the World Champion Butcher Apprentice and Young Butcher competitions – the curtain raiser to the World Butchers’ Challenge in Sacramento next September.
Read MoreThis September, Paternoster Chophouse will be offering Londoners an exclusive menu from Britain’s best butchers. The six individuals that go by the name ‘British Beefeaters’ and who will represent England in the 2020 World Butchers’ Challenge have collaboratively devised a one-off menu available from 2nd – 14th September.
Read MoreWales is the latest nation to join the World Butchers’ Challenge, with their national squad – Craft Butchery Team Wales, signing up to compete in Sacramento, California next September.
Read MoreComedian and radio broadcaster Leigh Hart turned his hand to butchery in a feeble attempt to make the Kiwi butchery team, the Sharp Blacks who have now partnered with Hellers as they prepare for the World Butchers’ Challenge – the Olympics of butchery – due to take place next October in Sacramento, California.
Read MoreThe World Butchers’ Challenge is proud to announce - for the first time - MEATING GREECE, led by Captain, Leonidas Mathioulakis.
Read MoreFriedr. Dick – one of the leading global manufacturers of chef's and butcher's knives – is an official global partner of the WBC. In addition to providing the equipment for nearly all of the teams, Friedr. Dick also has the special honour of presenting the “Friedr.Dick Golden Knife Award” to the winning teams: the winner's trophy in the shape of a knife.
Read MoreButchers from New South Wales, Western Australian and Queensland have been selected as the final members of Team Australia ahead of next year. Finalists from across the country participated in the selection competition at the Sydney Royal Easter Show, seeking one of four places in the Australian team.
Read MoreThe World Butchers’ Challenge boldly claims to make rockstars out of butchers and is one step further to doing so after confirming the home for the 2020 competition as Golden 1 Center in Sacramento, California – the world’s most technologically advanced and sustainable arena.
Read MoreSix of Australia`s finest butchers have been selected as part of Team Australia, to compete at the World Butchers Challenge that will be held in the United States of America next September.
Read MoreLast time I visited Sacramento, I said I left a little piece of my heart there. Well, this time I've left proudly titled an official 'Sacramento Super Fan'. Here's why...
Read MoreBritain’s finest young butchers are being called up for a chance to showcase their skills and win a place with Team GB on the World Butchers’ Challenge stage.
Read MoreWe just can’t wait until 2020… And that’s why we’re excited to officially announce the 2019 Captain’s Tour. An event designed to keep the momentum of the World Butchers’ Challenge rolling, as we continue to grow at a speed none of us saw coming.
Read MoreYou can keep your aprons on… this blog is not what you may have imagined. Nude shopping is the next big trend in food shopping and is actually about the beginning of the end for plastics in meat retail stores.
Read MoreCanada, Mexico and Iceland are the latest nations to put their meat where their mouths are and throw their knives into the ring, after being confirmed to compete in the 2020 World Butchers’ Challenge against our twelve other nations.
Read MoreSo as 2018 draws to a close, we’ve been reflecting on the year that was - the biggest yet for the World Butchers’ Challenge. We’ve listed some of our favourite moments in this post.
Read MoreWe’re excited to have Paul Carras on board as our Sacramento Butcher correspondent leading up to the 2020 World Butchers’ Challenge, to be held in his home town. Keep an eye on the blog for his regular updates and if you have any specific questions about the beautiful city he lives in, let us know and we’ll pass it on.
Read MoreThe Australian Steelers are excited to announce that they have undertaken a re-brand and they now fall under the banner ‘Team Australia’, along with a new logo, which represents the Senior team (Australian Steelers) as well as the Australian butcher apprentices and young butchers.
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